Beano’s Cabin – Amazing cuisine, well-chosen wines, impeccable service, and unique transportation to the restaurant have made Beano’s Cabin a favorite destination for years. In the winter, the only way to get up to our mountain-top cabin is by a scenic 20-minute open air sleigh ride pulled by a snow CAT. Live music is performed by an acoustic guitarist while guests dine on an expertly prepared meal by Executive Chef Bill Greenwood. Reservations are highly recommended. (970) SKI-DINE or reserve online.
Splendido at the Chateau – Since 1994, Splendido at Chateau Beaver Creek has maintained its reputation as one of the finest culinary experiences in the Vail Valley, possibly the world. Chef David Walford has been at the helm since the very beginning, blending his classic French training with modern interpretations. Always fresh. Always innovative. Serving the finest contemporary American cuisine. (970) 845-8808
Grouse Mountain Grill – Featuring mountain contemporary dining, the menu is regionally influenced and seasonally focused. While dining, enjoy the breathtaking panoramic views of the mountains and ski runs from a cozy fireplace table or from the vantage point of the outdoor patio.
Golden Eagle – A relaxed fine dining Mountain Bistro with a menu guided by the seasons, highlighting local organic produce and antibiotic free meats naturally prepared for the modern plate. (970)949-1940.
The Metropolitan at Beaver Creek – Enjoy small plates and drinks where refined meets relaxed.
The Dusty Boot – Whether you’ve just hit the slopes, or just need to relax with a cold beer and a mouthwatering steak, the Dusty Boot can accommodate your needs.